Plenty of seating available on a rainy Sunday evening. They have an interesting setup if you know what you want to order- I'd take a look at the kiosks, place the order, and then grab a seat anywhere you see an open spot. Staff was very friendly to a first timer, and offered plenty of recommendations for how to customize. I recommend the grilled pork with the egg fried rice (can add vegetables too), and I'd order it again on a figure visit in the area! Appreciate the massive portion sizes for ~$15-20 per plate. You won't go hungry that's for sure! Plenty of other noodle, protein, tofu, and starch options if you take a look at the menu online.

Surprisingly good food. They have a simple operation to cut cost, just order your food on the kiosk, sit and enjoy the food. Try it!

The food here is so good! A lot of the dishes I ate were super nostalgic teo chew dishes I ate growing up. The texture of the har gow wrapper was cooked perfectly and retained a nice chew to it. The filling also had some whole pieces and wasn't completely blended which was nice. My favorite is the pan fried taro fish cake. I love the bouncy texture it had and the crispiness paired with the sweet and sour sauce. The pan fried chive dumplings were also seasoned to perfection and had that classic taste, but a unique spin on the wrapper. The chao zhou shrimp cake tasted very nostalgic to hei zhou for me. The flavor and crispiness was on point, but I do wish there were more whole pieces of water chestnuts to give it more crunch. I really love their selection of custard buns. They have a lot of unique flavors like ube and durian that I don't see often. I like how it's not too sweet. The restaurant was very clean and the service was top notch. Sarah was very kind and informative on the menu. I'll definitely be back!

I kept passing by here so finally decided to give it a try! Plenty of parking next to the restaurant, and I was a little surprised the place was quite empty on a Sunday at noon. Maybe most people take it to go? The restaurant itself is nice and bright, all the tables looked clean and inviting. The server was very friendly and helped me with the menu since it was my first time there. The dim sum dishes looked interesting, but I wouldn't be able to try many dishes just by myself, so I ended up ordering the chicken garlic noodles. I was surprised there was no way to add tip on the credit card payment, and had to dig out some cash. The food came out pretty quickly, the chicken portion was... small. The food isn't exactly cheap, my entree plus a drink was $20 pre-tip. The garlic noodles portion was good, but just didn't have many pieces of chicken. With 0 other sides (veg?) the dish just looked a little sad. Anyhoo, the food itself tasted good so I'm still happy with the meal. I took about half the noodles home to eat with other stuff later. Overall a pleasant experience! Will come back and try some other items next time!

Surprisingly good! Maybe not the most authentic, but pretty good quality dim sum if you're local to the area, and craving some. Both times we've ordered for pick up, so we haven't had the pleasure of eating there, but food is prepared quickly, and while some dishes are probably premade or frozen, they're all flavored very well, and the fried items definitely retain their crispiness. The restaurant is decently sized, and they have a couple different areas for seating. All the staff who we have interacted with have been friendly, and helpful in answering questions. We will probably continue to order from here. It was nice to have some Vietnamese options on the menu as well. My only complaint is that their egg custard bun is a little dry (the egg yolk filling isn't as runny as I typically like it), but it does the job.

Well my favorite food in the whole world would be dumplings of any kind. So when I see a restaurant that offers dim sum and dumplings in all possible sorts of style with different types of protein, it's a very easy choice for me to choose to go there. Even better that it's just small plates so that I can eat multiple plates (yes, love the variety!) at once by myself and not end up spending a lot. I live very close by and I've tried most of their small plates, including, - Chicken Siu Mai - Pan Fried Chicken steamed Bao - Egg rolls - Egg Custard Bao - Vegetable Dumpling - Pot Stickers - Sandwich Bao I generally like the Siu Mai in most places and I like it here as well. Most of the Bao's are pretty good, I like the Egg custard one. I haven't tried the other main course dishes here so my review is purely for the above. I've only ever taken out from this place and never actually dined in. They seem to have a nice ambiance and a decent space to dine in.